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| Dirty Rat |
What's in a name? If I were to buy cigars by their names I would never have bought this; I mean seriously
Dirty Rat. I probably would have never smoked Flying Pig as well if I went by names but luckily I don't. This is a cigar that has been around for almost two years and since it was first handed out it was a hit. Now when you smoke the
Dirty Rat, it is important to know that the cigar is almost a combination of the
No. 9 and the
T52. To be honest this makes me think of the movie Pineapple Express when Jame Franco's character is talking about Pineapple Express. Watch clip below to understand what the heck I am talking about. Hopefully you have seen the movie though.
Origin of Pineapple Express
The
Dirty Rat is a Corona vitola and measures 5" with a 44 ring gauge. The cigar is finished with a nice fan on the cap, and it is beautiful in appearance. The wrapper to the cigar is Connecticut River Valley Stalk Cut & Cured Sun Grown Habano, and then has a Brazilian Mata Fina binder. Underneath that is a blend of Honduran and Nicaraguan tobacco, and is composed of seven different types of tobacco. The
Dirty Rat is the first cigar in the
Único Serie and there have been numerous cigars added to the line since this review. I should explain quickly what it means to be stalk cut and cured now, and if you understand what it means then you can skip the next paragraph.
Most tobacco plants are primed which is a method in which leaves are harvested by hand from the bottom up throughout the growth process. What this does is allow the uppermost leaves, the ligero, to get more nutrients for a longer time and have more strength and flavor. With stalk cutting, the plants are harvested once the plant reaches maturation and it cut at the base. This process has the leaves curing while still on the stalk allowing them to get nutrients for a longer time and thus being richer. This process takes much longer than priming and is more expensive as well.
The corona is beautiful in hand with a nice dark wrapper and fan finish cap. There is a nice texture to the cigar, and it is very toothy and is somewhat dry to touch. There were oils present on the wrapper when I purchased the cigar, but since then they have decreased. The prelight aroma was delicious and smelled of raisins, spice, leather and cedar, and I am getting a rich earthy aroma with spices from the wrapper. The cigar begins by showing some great spice and pepper notes, and it is paired with some solid wood notes too. Eventually I begin to pick up some solid rich earth and dark chocolate notes and it is a very tasty smoke. The cigar is performing wonderfully in terms of construction as well and the draw is perfect. I would say the strength of the cigar is at a solid medium full level and exceptional overall.
When I get into the second third of the cigar I find that the flavors have changed somewhat to show some more creamy aspects, and it is pairing with those rich earth and chocolate notes. The spice and peppers notes have faded as well and it is showing some leather and oak notes too. The cigar is burning wonderfully in this third and it is producing a solid charcoal colored ash that is remaining firm on the cigar. The strength of the cigar is still at a solid medium full level level and smoking cool with a great draw. In the final third of the cigar I begin to pick up some more spice notes that I was getting in the first third and it is showing a lovely sweet and spicy flavor profile. There is a nice balance of oak and cream with the cigar, and it is going back in forth between pepper and spices and rich earth and cocoa notes. The cigar burns wonderfully in terms of construction to the end, and it is producing that wonderful charcoal colored ash. The strength in the final third has increased to being full body and on the last draw it is strong with a cool and flavorful finish.
I am not a huge fan of the
No. 9 line and I enjoy the
T52, but I think the
Dirty Rat is awesome. The cigar really captures the great aspects of both smokes, and does it in a Corona format. I think it is the best cigar in the
Liga portfolio, and is the most complex of them all. It is not easy to make a cigar like this in the
corona format but they did it and did it well. In terms of construction the cigar was perfect, and I had a razor sharp burn line from the beginning to end, and the ash was gorgeous as well. The strength really was what I look for in a cigar, and more importantly was balanced with the flavors. The flavors were out of this world, and it is a great example of a terrific cigar in a small format. I give this cigar a 92 when they are young after some aging they end up being closer to a 95 and 96. If you can pick up a box of these then do not hesitate!
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| Dirty Rat |